Monday Message - Recipe of the Week

Collard Chips

Recipe By: Dawn Blatner, RD

Craving a crispy, savory snack? Try some collard chips at the next family get-together.

Ingredients

1 Bunch collard green leaves (about 10-11 leaves)
Cooking spray
Sea salt, to taste

 

Directions

1. Preheat oven to 375ºF.
2. Wash collards, remove center stem and rip leaves into chip-size pieces.
3. In bowl, coat each piece with cooking spray (or toss with olive oil if preferred).
4. Mist baking sheet with cooking spray and arrange collard pieces in single layer.
5. Sprinkle salt.
6. Bake for 8-9 minutes, until slightly brown and crisp.

Recipe Nutrition Facts